Single Origin Coffee
Welcome to Wilkinson’s USA single origin coffee section. We have selected some of the best coffee from around the world for your delight. Each coffee was chosen for its unique character and fine representation of that particular coffee growing region. We’re confidant you will find a favorite among this interesting selection of fine coffee.
All of our single origin coffee is obtained in relatively small lots due to coffee market availability, check with us often for new products. Also, if you have a favorite single origin coffee and we do not yet carry it, please contact us and we may be able to get it for you!
- Colombia Supremo Popayan
Colombia Supremo Popayan is a ‘classic’ Colombian coffee possessing that smooth and silky body and caramel sweetness that is a pleasure to drink any time of the day. Supremo Popayan coffee comes from Cauca, the southern-most growing region of Columbia which is directly adjacent to San Augustin. This up and coming growing region has long […]
- El Salvador Coffee
Our El Salvador Coffee generally has a light-to-medium body, with an ingratiating softness and sweetness. Delightful and attractive fruit notes round it out making it a milder coffee when drunk on its own. Ideal for a mid afternoon drink when the (ahem!) ‘zest’ of a morning pick-me-up is less welcome.
- Ethiopian Sidamo
Ethiopian Sidamo Coffee has a strong vibrant taste leaning to the earthy side but with subtle notes that some have called chocolaty or even fruity on occasion. These oddly shaped coffee beans possess a unique grayish color in their green state. Thousands of small farms replace the modern large plantations in Ethiopia, and the coffee […]
- Guatemalan Huehuetenango
A distinctive flavor! Concentrated and intense, with a fine complex body to it. But all these characteristics are held together in a perfect harmony. A great example of a Central American coffee.
- Kenya AA
Kenya AA has a bright citrus acidity balanced on a great body, the deep black current notes make for an incredibly long finish on the palate. Kenya has long been recognized as one of the top coffee producing countries in Africa. The temperate climate and acidic soil of the mountain plateaus produces hardy coffee plants. […]
- Rainforest Alliance Costa Rica Tarrazu Coffee
The full name of this exquisite Costa Rica Coffee is Costa Rica Estate Dota Finca Tona Tarrazu Miel. Which means that this coffee was grown at the highest altitude possible in the Tarrazu region of Costa Rica on the Tona coffee farm (finca) just outside of the town of Santa Maria de Dota where the […]
