Costa Rican Green Coffee Beans
Costa Rica Estate Dota Finca Tona Tarrazu Miel is a joy to roast and we highly recommend it to the novice so that they can begin truly practicing the ‘art’ of the coffee roaster. These beans posess an even moisture content, not too wet, not too dry. Try roasting to the high end of a medium roast to obtain a balance between the bright, citrus notes and rich aroma. Take this bean a little higher to the low end of a high roast and you will discover less citrus but obtain a more buttery, caramel-apple like fruit note. Go further to a good solid high roast and take delight in the toffee-chocolate finish and amazing body of this truly changeable coffee bean.
