Flavored Blended Black Teas
As you can see below we carry an extensive range of Black teas flavored with fruit, Herbs spices or a combination of any of them. For convieniace the site displays them in groups of ten, please browse at your leisure or use the Live menu bar to go directly to your own personal favorite.
- Apple Spice
The flavor combination of apple and cinnamon spice is as American as apple pie – that’s because it is the flavor of apple pie. But although apples have a long history in the United States, the cultivation of apple trees is thought to have originated in ancient Rome.The Romans brought the trees with them to […]
- Arctic Raspberry
Arctic Raspberry is a friendly sight to explorers, trappers and hunters who have found themselves lost in the far north. They have long held the arctic raspberry to be the tastiest of all naturally occurring survival foods. These little berries can be darker than their commercially grown counterparts and possess a stronger flavor with overtones of blueberry […]
- Black Forest Cake Tea
Black Forest Cake tea is inspired by the famed Black Forest cake, known in German as Schwarzwaelder Kirsch torte. As its name suggests it originated in the Black Forest region of southern Germany. No one is quite sure when the recipe was first developed but it probably happened sometime in the late 16th century when chocolate was first introduced […]
- Blackcurrant
Our Black Currant tea is a delightful blend of luxury black tea, Blackberry leaves, Mallow flowers, Sunflower + Cornflower petals, and other, Natural flavors. Black Currant is both a propagated and wild grown berry which some claim originated in France. It is used in Europe to make the very popular beverage Cassis. This drink is well known […]
- Blood Orange tea
The first blood oranges appeared in the sunny groves of Sicily in the South of Italy sometime during the 17th century. Legend there has it that the fruit was named after the blood spilled in the streets by local mafioso, the casa nostra, who ruled the streets of the Italian province. Over the centuries the fruit gained popularity […]
- Chocolate Orange
Chocolate, it’s one of those things that I suppose we all could live without, but the question is then, why would we want to? Over the years, our insatiable desire for chocolate has led to many thousands of variations and methods for producing new ways to enjoy it. One of the more interesting of these is the chocolate […]
- Elderberry tea
When most people think of Elderberries, more often than not they think of jams, jellies or even wine. Besides being delicious however, Elderberries have had many other traditional uses. Some early recorded instances of the consumption of the berries date to ancient Greece. And the tree has been regarded as a healing and aid to prosperity in […]
- Lapsang Souchong Butterfly #1
Lapsang Souchong Butterfly is a special smoked tea has a distinctive flavor sometimes referred to as tarry, and is a special tea from Fujian province. The Fukienese word ‘souchong’ means sub variety – that is a sub variety of other black teas from the Wuyi Mountains of Fujian. When Lapsang Souchong was first exported to western European countries […]
- Magic Moon
Magic Moon tea! A fruit infused rhapsody of fine black tea a sprinkle of large leaf green topped with papaya fragments rose hip peel, and suffused with strawberry essence! I can almost see Merlin himself sipping on this brew of Kings as he watches the sleeping form of King Arthur in an enchanted, moonlit, glade! A fantastic tea […]
- Moroccan Madness tea
Moroccan Madness tea is based upon a traditional Moroccan beverage made from generous helpings of finely chopped dried mint. When the British started to trade with the Moroccans from their base on Gibraltar some enterprising fellow thought to persuade them that their (rather bitter) Mint drink would be even better with some good Empire Tea! So the Moroccan tea style was […]
