Cochin Masala Chai
Cochin Masala Chai is a mixture of coconut, ground red chilies, dal, coriander, and turmeric. Cochin Masala is a cooking staple in Southern India and is used to flavor curries of all sorts. Traditionally this chai would be brewed using milk instead of water. The same effect however, can be created by brewing your tea in the usual fashion and adding warm milk. Brew yourself a cup and imagine being transported to the gateway of southern India: old Cochin city – with this truly superb tea.