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	<title>Comments on: As fresh as it gets! (The thing they don&#8217;t tell you&#8230;)</title>
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	<link>http://www.wilkinsonscoffeeusa.com/2009/10/13/as-fresh-as-it-gets-the-thing-they-dont-tell-you/</link>
	<description>&#34;It doesn&#039;t get much fresher than this!&#34;</description>
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		<title>By: Giles</title>
		<link>http://www.wilkinsonscoffeeusa.com/2009/10/13/as-fresh-as-it-gets-the-thing-they-dont-tell-you/comment-page-1/#comment-2</link>
		<dc:creator>Giles</dc:creator>
		<pubDate>Wed, 14 Oct 2009 20:38:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.1.wilkinsonscoffeeusa.com/?p=118#comment-2</guid>
		<description>Actually I always found that for a MUCH shorter period after grinding, fresh coffee gives off MUCH more volatile oil than beans. More of the precious pores holding the tasty stuff are broken open. So, to get the best taste possible, always grind right before you brew where possible you good people....</description>
		<content:encoded><![CDATA[<p>Actually I always found that for a MUCH shorter period after grinding, fresh coffee gives off MUCH more volatile oil than beans. More of the precious pores holding the tasty stuff are broken open. So, to get the best taste possible, always grind right before you brew where possible you good people&#8230;.</p>
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